It is hard to give up pizza when you have to follow a gluten-free diet.
Sometimes it’s hard to find a pizzeria or restaurant suitable for coeliacs. The Ristorante – Pizzeria La Bitta is proud to offer to all customers, also those with food intolerances such as coeliac disease, the possibility to enjoy a pizza or main course with friends.
Pizzas with gluten-free flour are baked in a dedicated oven, regularly certified.
Pizza can be paired with superb beers suitable for coeliacs.
Sample analysis on our food are available.
For those who are intolerant to lactose we can offer pizzas with Bustaffa lactose-free mozzarella. Mozzarisella is a vegetal substitute to cheese, suitable for vegans too.