Fried dough with Parma ham, Sant’Olcese salami and stracchino cheese

Fried dough with Parma ham, Sant’Olcese salami and stracchino cheese

By: Luglio 20, 2019

“Bitta” style marinated fish with fresh salmon, swordfish and fresh anchovies

By: Luglio 20, 2019

Seafood salad

By: Luglio 20, 2019